Choice of Fettucini, Gnocchi, Spaghetti, Penne, Ravioli & Tortolini
Boscaiola – $13
Bacon, Mushrooms, Shallots, White Wine, Parmesan Cheese & Cream.
Penne Avocado – $15
Avocado, Prawns, Sundried Tomatoes, Brandy & Cream.
Bolognese – $13
Our chef’s traditional ragù.
Pollo – $14
Chicken Pieces, Sundried Tomatoes, Shallots, Cherry Tomatoes, White Wine & Cream.
Puttanesca – $13
Baby Capers, Olives, Anchovies, Basil, Chilli & Tomato.
Carbonara – $12
Sauteéd Bacon, Shallots, Cream, Parmesan Cheese, & Egg.
Marinara – $15
A selection of fresh seafood, Pan-fried with Garlic, White Wine, Basil & Tomato.
Lasagna (Meat or Vegetarian) – $15
Made in-house by our chef – Exceptional
Gamberi – $15
Sauteéd Bacon & Prawns, Brandy, Cream, & a dash of Tomato.
Salmone – $15
Smoked Salmon, Dried Apricots, Brandy, Cream topped with Roasted Pinenuts.
Gnocchi Pesto – $14
Homemade potato dumplings with a Creamy Basil Sauce, Parmesan, Pinenuts, topped with Julienne of Sun-dried Tomatoes.
Gnocchi Napoli – $13
Homemade potato dumplings with fresh Tomato & Basil Sauce topped with Shaved Parmesan.
Risotto Con Funghi – $13
Mushrooms, Shallots, White Wine, & Cream.
Risotto Rugola – $15
Arborio Rice with Rocket Lettuce, Prawns, Fresh Tomato, topped with Fetta Cheese.
* All prices are subject to change without notice
* Dine-in prices vary slighty